School of Maritime Studies, Centurion University Hiring For Sous Chef at Bhubaneshwar, Odisha Full Time

Job Description:

The Sous Chef with Teaching Experience is responsible not only for traditional sous chef responsibilities like helping to manage kitchen operations and preparing high-quality meals, but also for educating and training kitchen staff and potentially students in a culinary education setting. They leverage their depth of knowledge about culinary arts and their effective teaching methods to create a productive learning environment.

Key Responsibilities:

• Assisting the Executive Chef in creating menu items, recipes, developing dishes, and costing.
• Preparing and cooking food at the highest quality in a timely manner.
• Supervising the kitchen staff, providing guidance and training as necessary.
• Implementing a training program for kitchen staff to improve their cooking and preparation skills.
• Planning lesson outlines, teaching cooking techniques, demonstrating recipes, and overseeing student progress.
• Ensuring proper food storage, handling, and preparation standards are maintained consistently.
• Managing food purchasing, inventory, and supplier relationships.
• Overseeing and ensuring all kitchen equipment is properly maintained and in working order.
• Enforcing strict health and hygiene standards in the kitchen and ensuring all sanitation and safety rules are followed.
• Collaborating with the Executive Chef in the overall kitchen operations, including catering and banquet operations.

Qualifications:

• Bachelor’s degree in Hotel and Hospitality Management or equivalent practical experience.
• Proven experience as a Sous Chef or similar role, ideally in a high-volume restaurant or catering business.
• Experience in teaching or training, ideally in a culinary setting.
• Strong knowledge of cooking techniques, food preparation, and knife handling skills.
• Excellent ability to teach and mentor; able to explain complex cooking techniques and concepts simply and clearly.
• Strong leadership and management skills; able to delegate tasks effectively and develop junior staff.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Proficiency in various software systems, including MS Office and restaurant management software.
• Understanding of food safety practices.
• Ability to perform under pressure and solve problems effectively.
• Excellent communication skills with the ability to effectively collaborate in a team environment.

Physical Requirements:

Sous Chefs with teaching experience often work long hours, which can include early mornings, late evenings, weekends, and holidays. The role requires standing for extended periods, and the ability to lift heavy pots and pans or other kitchen equipment.

Note: As with any job, the specific responsibilities and requirements for a Sous Chef with Teaching Experience may vary depending on the specific role and establishment.