Catering Supervisor Full Time

Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service. regulations, ensure defects and breakdowns are reported correctly and assist the House Manager with statutory risk assessments and COSHH related to catering functions.

Job description

1. Menu planning and design It is the catering manager’s responsibility to plan and design menus that are not only appealing but also meet the dietary requirements of guests.

2. Food procurement The catering manager is responsible for ensuring that all the necessary ingredients and supplies are procured in time and are of high quality.

3. Food preparation The catering manager is responsible for overseeing the preparation of all food items before they are served to guests. They ensure that the food is cooked and handled in a safe and hygienic manner.

4. Staff management The catering manager oversees the management of staff, including kitchen, service, and administrative staff.

5. Customer service The catering manager ensures that guests are greeted and served effectively by the catering staff. They also handle any feedback or complaints from guests.

6. Budget management The catering manager is responsible for budgeting and ensuring that both expenses and income align with projections.

7. Health and safety The catering manager ensures that food preparation and service meet all relevant health and safety regulations.

8. Event planning The catering manager supports the event planning team by providing input on catering requirements for different events and helping to coordinate logistics.

9. Marketing and sales The catering manager is responsible for marketing the catering services, identifying potential clients, and driving sales.

10. Business strategy The catering manager contributes to the development of a long-term business strategy by providing insights on catering trends, identifying opportunities for growth, and making recommendations.