Thalappakatti Hotels Pvt Ltd Hiring for F&B Operations Trainer Job at Chennai Full Time

About The Company

The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Despite its roots going back 50 years, the cookery style and secrets passed down to the family members are followed strictly meticulously and thereby have ensured that the “Thalappakatti Biriyani” taste remains unchanged. Thalappakatti Biriyani has been delighting people from the rich to the poor for the last 50 years and the journey goes on!!!

Job Summary

We are looking for an experienced trainer who has experience in F&B operations, QSR or Hospitality industry. Incumbent can be a F&B lecturer from Hotel management colleges.

The ideal candidate should be a great communicator with the ability to effectively describe complicated ideas to different audiences. You must be highly organized, proficient in time management, and possess excellent public speaking skills.

Responsibilities:

• Partner with operations to understand business problems and deploy effective learning solutions to the problem identified
• Visit restaurants periodically and conduct training and assessments as required

• Reports on all training metrics to the regional ops and to L&D

• Understands new products being launched in the business and works closely with operations to train team members

• Responsible for new store opening training – product, service, induction

• Coach restaurant managers and area chefs on improvement areas in processes – BB, IGCC, Customer Feedback

• Collaborate with management to identify company training needs.
• Schedule appropriate training sessions.
• Oversee and direct workshops and individual training sessions.
• Plan and implement an effective training curriculum.
• Prepare training material such as module summaries, videos, and presentations.
• Train and guide new employees.
• Develop monitoring systems to ensure that all employees are performing job responsibilities according to training.

Requirements:

• Bachelor’s degree in related field.
• Impressive communication, presentation, and interpersonal skills.
• A minimum of 2-3 years of proven experience in hospitality industry.
• candidate should be a people person, team player, enthusiastic to learn and passionate to teach and a self starter.
• Must be ready to travel extensively

Languages:

Tamil, English and Hindi

Salary:

30000-32000 per month

Locations:

Bangalore

Education:

Diploma/Graduate in Hospitality Management

Industry:

QSR, Hospitality Management, Hotel management colleges

Skill Set:

• Product Knowledge (Food and Beverage – fundamentals of service and food production).
• High service orientation and loves meeting and working with people.
• Has a flair to train and influence people to the right behavior.
• Candidate should have expertise in Microsoft office (Word, Excel and Power point presentation)

Work Remotely

• No

Job Types: Full-time, Regular / Permanent

Salary: ₹30,000.00 – ₹32,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided

Schedule:

• Day shift

Experience:

• total work: 3 years (Preferred)

Work Location: On the road

Speak with the employer
+91 7825890057