Programs to focus on a variety of topics, including product knowledge, customer service and leadership skills
Should be follow up the Student Status and Motivate the Students towards their Career and Education. And Outside Competitions.
Should be involve and complete as per given responsibility for Food Festivals, Occasions celebrating in Collage.
Submission of prepared Question Papers as per the given schedule and correction of papers, and marks analysis and grading.
Be Punctual and maintain professional attire and guide and motivate the students be take initiation and try to be Lead the teams.
Learn and update about the changes in Hospitality Sector in the world.
Job Requirements
Must be a Hotel Management Graduate
Minimum 5 Years’ Experience of Hotel Industry.
Prefers teaching Experience if any.
Should be willing to take up more tasks.
Exceptional oral and written communication skills.
Outstanding problem-solving skill
Punctual and highly organized
In depth knowledge of food department preferred.
Location: Panaji-Goa
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