1. Develop and implement academic programs in agriculture and horticulture.
2. Supervise faculty and staff within the department.
3. Coordinate research initiatives and projects.
4. Foster partnerships with industry and agricultural organizations.
5. Manage budgets and resources for the department.
6. Ensure compliance with regulatory and accreditation standards.
7. Promote student engagement and participation in programs.
8. Organize workshops, seminars, and outreach events.
9. Assess and evaluate program effectiveness and outcomes.