• Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.

Job Role:

• This role will be responsible for managing a team of appropriately skilled culinary professionals, ensuring standard of food quality and presentation is consistent, and delivering at all times on restaurant brand promise.
• Wherever possible local ingredients should be sought and strong partnerships with local suppliers will be essential.

Decisions

∙Recruitment and people-related decisions

∙All day-to-day decisions regarding the operation of the kitchen in line with SkyCity policies and procedures.

∙All products requisitioning as per the delegated authorities.

Recommendations

∙Sales initiatives

∙New product development for the restaurant

∙Development & Marketing initiatives

Required

Requirements Qualifications & Experiences

∙Minimum 3 years experience at a Head Chef level within a large, high-end, high-volume outlet or equivalent industry experience

∙Proven results in a high volume, high-end restaurant relevant to the restaurant

∙Cultural intelligence obtained through leading or being part of a diverse and multi-national team

∙Demonstrated experience in financial management, including budgeting cost control, and P&Ls.

∙Proven experience in developing training programs and/or teaching and training Junior Chefs

∙Legislative requirements – employment relations, health and safety, food safety, responsible service of alcohol, and Host Responsibility

∙Sound and proven oral and written communication skills

∙Medium to a high level of computer literacy (Microsoft Office and an e-procurement system