Chef De Partie Full Time

Job description

    Prepare special meals or substitute items
    Regulate temperature of ovens, broilers, grills, and roasters
    Pull food from freezer storage to thaw in the refrigerator
    Ensure proper portion, arrangement, and food garnish
    Maintain food logs
    Monitor the quality and quantity of food that is prepared
    Communicate assistance needed during busy periods
    Inform Chef of excess food items for use in daily specials
    Inform Food & Beverage service staff of menu specials and out of stock menu items
    Ensure the quality of the food items
    Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
    Prepare cold foods
    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
    Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
    Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
    Anticipate and address guests service needs
    Speak with others using clear and professional language
    Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
    Ensure adherence to quality expectations and standards
    Stand, sit, or walk for an extended period of time