Job Purpose
We are seeking a highly qualified and experienced individual to join our esteemed faculty as an Assistant Professor in the School of Hospitality & Tourism, specializing in the Culinary field.
The successful candidate will have a passion for teaching and a deep understanding of the culinary arts.

Working days: 6 working days with Sunday Off

Responsibilities
-Deliver engaging and effective instruction in culinary arts and related subjects to undergraduate and graduate students.
-Conduct research in the culinary field, publish scholarly articles, and participate in relevant academic conferences.
-Provide guidance and mentorship to students, helping them navigate their academic and professional goals.
-Foster relationships with industry professionals, culinary organizations, and stakeholders to enhance student learning experiences and create opportunities for internships or placements.

Qualifications & Experience
Minimum work experience =>
.-A master’s degree combined with extensive industry experience may be considered.
-Have substantial professional experience in the culinary field, including expertise in culinary techniques, menu planning, food safety, kitchen operations, and industry trends.
-Exhibit excellent verbal and written communication skills.

Immediate joiners are preferred

Skills: – Teaching skills , attention to detail,High volume production knowledge and Communication Skills

Job Types: Full-time, Regular / Permanent

Salary: ₹40,077.50 – ₹65,251.96 per month

Benefits:

• Cell phone reimbursement

Schedule:

• Day shift

Ability to commute/relocate:

• Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Current monthly inhand?

Experience:

• Teaching (Required)

Speak with the employer
+91 9999126854