Role Description
This is a full-time, on-site Cook role based in the Greater Coimbatore Area. The Cook will be responsible for preparing and cooking meals according to institutional menus, maintaining high standards of food safety and hygiene, and ensuring that dietary requirements are met. Other responsibilities include managing kitchen supplies, maintaining cleanliness, and collaborating with the kitchen team to deliver timely meals. The Cook will also assist in menu planning to accommodate diverse preferences and nutritional needs.
Qualifications
